Greenfield Foods

Asparagus with Pancetta and Poached Egg


Bring a large saucepan of water to the boil. Add the asparagus, return to the boil and cook for 2-3 minutes.

Heat the vegetable oil in a frying pan. Add pancetta and fry until crispy.

Meanwhile bring another pan of water up to simmering point add the vinegar and carefully break in the eggs and simmer for 3 minutes. Remove and keep warm.

Divide the asparagus onto each plate and top with the pancetta. Break the poached egg over the top, finish with a little olive oil.