Greenfield Foods operation has grown organically and by the acquisition of other packers and brand names. The company has been supported by the FEOGA grant aid scheme for processing and marketing of Agricultural products, funded by the E. U. to build a state of art packing centre in 1998 and qualified for the capital investment scheme funded by the Irish Government as part of the National Development Plan 2000-2006.
Greenfield Foods now as an enlarged operation, has effectively become a rationalised entity for the purpose of producing, grading and packing eggs to a variety of retail, multiples, food services, catering and wholesale markets. The operation now accounts for 45% of all eggs produced under the Bord Bia Quality Assurance standard for eggs. Greenfield Foods employs approximately 90 staff in production, packing, sales and distribution and, has production units nationwide and many agents to promote and sell our eggs.
Our strategy is to continue to remain in a strong position in the market and supply a competitively priced quality product for our customers.